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Forage Fish

Forage Fish

  • 100% Aussie Meats
  • Single Ingredient, No Additives
  • Proudly Australian Owned & Operated
Regular price 14.00
Regular price Sale price 14.00
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Forage Fish are whole small fish — sardine and whitebait style — dried whole and unseasoned, delivering a concentrated hit of omega-3 fatty acids, protein, and natural fish oils in a small, bite-sized treat. At roughly the size of a large thumbnail, they are one of the best high-value training treats available for dogs of any size.

Product Details

  • Protein source: 100% Australian-sourced forage fish (whole, small species)
  • Preparation: Dried whole to retain the full nutritional profile including bones, oils, and organs
  • Nutritional profile: High protein, low fat, exceptionally high in omega-3 (EPA and DHA), natural source of calcium from small edible bones
  • Suitable for: All dog sizes; size of treat makes them ideal for small breeds and puppies as well as large dogs
  • Serving suggestion: 3-10 fish per day depending on dog size; use individually as a training reward or scatter as enrichment

Which Dogs Benefit Most

The omega-3 fatty acids in Forage Fish — specifically EPA and DHA — are directly linked to reduced inflammation, improved coat quality, and better cognitive function, particularly in ageing dogs. Dogs with itchy skin, dull coats, stiff joints, or dogs going through high mental-demand training benefit measurably from regular omega-3 intake. Because the fish are whole and small, they are fully digestible including the tiny bones, which also provide a natural source of calcium and phosphorus. Their small size and intense natural aroma make them an exceptional training treat — high in perceived value to the dog, low in calories per piece, and easy to deliver at pace during reward-based training sessions. They are also a strong option for dogs that are uninterested in terrestrial protein treats.

No additives. No flavour enhancers. No salt. Just whole dried Australian fish.

Cooee K9 — single ingredient, Australian made.

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